COTO MAKASSAR
Regional cuisine in the form of soup berkuah with basic materials consisting of colon, liver, brain, cow or horse meat, cooked with spices, lemon grass, laos, coriander, cumin, onion, garlic, salt-paste, bay leaf, orange juice, and nuts. In general, Coto Makassar served / eaten with rice cake.
Enjoy these foods around the streets Crow
Enjoy these foods around the streets Crow
Regional cuisine presented in the form of soup or baked berkuah with basic materials such as cow or buffalo rib, cooked / baked with spices coriander, cumin, lemongrass, kaloa, onion, garlic, salt, refined vitsin. Sop Konro generally served / eaten with white rice and sambal.
Enjoy these foods and roads around Karebosi Ratulangi
SOP BROTHER
Regional cuisine in the form of soup berkuah with basic ingredients such as beef / buffalo cooked with various spices and served with white rice or rice cake with fish as an additional lauknya Fuel.
Enjoy these foods around the streets of DR. Wahidin Sudirohusodo